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What goes into every sachet of Slim Coffee Booster

Four plant-based ingredients, full transparency on amounts, and EFSA-aligned nutrient contributions. No proprietary blend secrecy.

Raw green coffee beans flat-lay - green coffee extract benefits for normal energy-yielding metabolism

Green Coffee Extract

Origin: Brazil & Vietnam · Key nutrient: Chlorogenic acid

Green coffee extract is derived from unroasted coffee beans - rich in chlorogenic acid, a polyphenol largely absent from roasted coffee. Chlorogenic acid contributes to normal energy-yielding metabolism and is associated with support for normal glucose metabolism in EFSA-reviewed scientific opinion.

Green coffee extract benefits are best realised as part of a consistent daily routine alongside a calorie-appropriate diet. Understanding green coffee extract benefits means recognising what chlorogenic acid does at a nutrient level - contributing to metabolic processes - not promising any specific outcome.

Four botanical ingredient bowls: matcha, ginger root, garcinia cambogia and green coffee beans - plant-based energy supplement

Matcha (L-theanine + Caffeine)

Origin: Japan · Key nutrients: L-theanine, Caffeine

Matcha is a finely milled green tea leaf powder providing both L-theanine and caffeine in natural synergy. L-theanine supports mental focus and alertness in combination with caffeine as part of a balanced daily routine. The combination is associated with a smoother, more sustained energy experience compared with caffeine alone.

Garcinia Cambogia Supplement

Origin: South & Southeast Asia · Key nutrient: Hydroxycitric acid (HCA)

Garcinia cambogia is a tropical fruit rind traditionally used in Ayurvedic and South Asian wellness practices. HCA, its primary active compound, is included in the Slim Coffee Booster formula to contribute to normal dietary fat management as part of a calorie-controlled diet. As a garcinia cambogia supplement ingredient, it is used at levels consistent with EU food supplement standards.

Ginger Root

Origin: Nigeria & India · Key nutrients: Gingerols, Shogaols

Ginger root has been used for centuries across multiple culinary and traditional wellness traditions. As a ginger root digestive supplement ingredient, it is traditionally employed to support digestive comfort as part of an active lifestyle. Gingerols and shogaols are the primary bioactive compounds responsible for ginger's characteristic warmth and its recognised role in digestive ease.

Food supplement. Not a medicine. Individual ingredient contributions refer to their constituent nutrients per EFSA scientific opinion guidance. This product has not been evaluated by the TGA. Always consult a healthcare professional before starting any new supplement.